Amylase« Back to Glossary Index
Ezymes are produced using fermentation which involves growing carefully selected microorganisms (bacteria and fungi) in a rich broth of nutrients (the fermentation medium) and a high concentration of oxygen (aerobic conditions). Enzymes are an alternative to traditional chemical ingredients. Amylase enzymes are ideally situated to remove starch based stains e.g potato, rice and grain.
Function: Plant based Enzyme
What product(s) contain this: 8X Liquid Laundry – (Rosemary Orange Blossom